Today France Debated Which Restaurants Can Call Themselves Themselves 'Restaurants'

Ducasse knows parcooked food when he sees it. Today, the National Assembly of France considered a proposal that, if passed, will effectively ban an estimated third of all establishments in the country from calling themselves restaurants. The latest development is the result of several movements within the national culinary Zeitgeist: Recent incidents of horse-meat-contaminated meat have caused a shift against processed foods, and separately, chefs like Alain Ducasse, Anne-Sophie Pic, and Joël R...